Banana Hazelnut Breakfast Panini has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Hazelnut Breakfast Panini has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 443 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 30 mg 10%
Sodium 443 mg 18.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.5 g6%
Sugars 6.8 g
Protein 7 g 14%
Vitamin A 5% Vitamin C 4%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 214
Protein 4.2 g | Carbs 46.1 g | Fat 2.6 g
Per Serving | Calories 230
Protein 6.4 g | Carbs 32.7 g | Fat 8.2 g
Per Serving | Calories 444
Protein 42 g | Carbs 35.7 g | Fat 15.1 g
Per Serving | Calories 638
Protein 19.3 g | Carbs 70.1 g | Fat 30.7 g
Per Serving | Calories 249
Protein 15.7 g | Carbs 15.8 g | Fat 14.9 g