Savory Filled Cottage Cheese Pancakes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 25.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Savory Filled Cottage Cheese Pancakes, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 30% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 1.9 mg | 125% | ||
Niacin | 30.2 mg | 151% | ||
Vitamin B6 | 1.5 mg | 73% | ||
Folate | 452 mcg | 113% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 25 mg | 139% | ||
Magnesium | 168 mg | 42% | ||
Potassium | 902 mg | 25.8% | ||
Sodium | 1972 mg | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 135
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 1972 mg 82.2%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 5.7 g22.8%
Sugars 3.7 g
Protein 42 g 84%
Vitamin A 98% Vitamin C 19%
Calcium 47% Iron 139%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 11.6 g | Carbs 9.7 g | Fat 6.1 g
Per Serving | Calories 210
Protein 12.8 g | Carbs 9.7 g | Fat 13.2 g
Per Serving | Calories 330
Protein 17 g | Carbs 38 g | Fat 12 g
Per Serving | Calories 790
Protein 18.4 g | Carbs 76 g | Fat 45.9 g
Per Serving | Calories 748
Protein 14.1 g | Carbs 81.3 g | Fat 41.4 g
Per Serving | Calories 230
Protein 6.4 g | Carbs 32.7 g | Fat 8.2 g
Per Serving | Calories 310
Protein 7 g | Carbs 32 g | Fat 16.9 g