Fluffy Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Fluffy Pancakes, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 121 mg | 3.5% | ||
Sodium | 650 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 650 mg 27.1%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 0.8 g3.2%
Sugars 8.6 g
Protein 6.4 g 12.8%
Vitamin A 6% Vitamin C 1%
Calcium 17% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 7.6 g | Carbs 34.9 g | Fat 5.8 g
Per 100g | Calories 371
Protein 11.4 g | Carbs 68.6 g | Fat 7.1 g
Per Serving | Calories 481
Protein 11.8 g | Carbs 36.5 g | Fat 32.4 g
Per Serving | Calories 197
Protein 9.9 g | Carbs 28 g | Fat 4.8 g
Per Serving | Calories 444
Protein 42 g | Carbs 35.7 g | Fat 15.1 g
Per Serving | Calories 790
Protein 18.4 g | Carbs 76 g | Fat 45.9 g
Per Serving | Calories 310
Protein 7 g | Carbs 32 g | Fat 16.9 g
Per Serving | Calories 638
Protein 19.3 g | Carbs 70.1 g | Fat 30.7 g