Cottage Cheese Pancakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cottage Cheese Pancakes has been given a composite ranking of 17, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 109 mg | 3.1% | ||
Sodium | 284 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 284 mg 11.8%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 12.8 g 25.6%
Vitamin A 5% Vitamin C
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 42 g | Carbs 35.7 g | Fat 15.1 g
Per 100g | Calories 143
Protein 11.6 g | Carbs 9.7 g | Fat 6.1 g
Per Serving | Calories 330
Protein 17 g | Carbs 38 g | Fat 12 g
Per Serving | Calories 130
Protein 8 g | Carbs 20 g | Fat 2.5 g
Per Serving | Calories 204
Protein 7.9 g | Carbs 28.9 g | Fat 6.1 g
Per Serving | Calories 273
Protein 2.9 g | Carbs 40.2 g | Fat 12.5 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 17.5 g | Fat 5.8 g
Per Serving | Calories 277
Protein 5 g | Carbs 34.5 g | Fat 14 g