Oatmeal and Everything Bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Oatmeal and Everything Bars, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 213 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 112
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 213 mg 8.9%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.2 g4.8%
Sugars 28.5 g
Protein 2.9 g 5.8%
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 1.5 g | Carbs 11.6 g | Fat 4.7 g
Per 100g | Calories 375
Protein 8.9 g | Carbs 73.2 g | Fat 5.4 g
Per Serving | Calories 191
Protein 2 g | Carbs 22.6 g | Fat 7.7 g
Per Serving | Calories 280
Protein 4 g | Carbs 38 g | Fat 14 g
Per Serving | Calories 305
Protein 13.7 g | Carbs 42.8 g | Fat 10.6 g
Per Serving | Calories 209
Protein 3.3 g | Carbs 7.9 g | Fat 18.7 g
Per Serving | Calories 204
Protein 7.9 g | Carbs 28.9 g | Fat 6.1 g
Per Serving | Calories 210
Protein 12.8 g | Carbs 9.7 g | Fat 13.2 g