Mammaw's Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mammaw's Waffles has been given a composite ranking of 34, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 166 mg | 4.7% | ||
Sodium | 439 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 55
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 439 mg 18.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1 g4%
Sugars 4.7 g
Protein 7.9 g 15.8%
Vitamin A 2% Vitamin C 1%
Calcium 14% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 7.5 g | Carbs 35 g | Fat 23.4 g
Per Serving | Calories 329
Protein 10.8 g | Carbs 46.2 g | Fat 11.1 g
Per Serving | Calories 382
Protein 8.7 g | Carbs 38 g | Fat 21.6 g
Per 100g | Calories 180
Protein 4 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 273
Protein 2.9 g | Carbs 40.2 g | Fat 12.5 g
Per Serving | Calories 305
Protein 13.7 g | Carbs 42.8 g | Fat 10.6 g
Per Serving | Calories 210
Protein 12.8 g | Carbs 9.7 g | Fat 13.2 g
Per Serving | Calories 130
Protein 2.7 g | Carbs 17.5 g | Fat 5.8 g