Uncle Bo's Hot Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Uncle Bo's Hot Sandwiches, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 1167 mg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.7% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 185
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1167 mg 48.6%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.2 g4.8%
Sugars 6.2 g
Protein 19.6 g 39.2%
Vitamin A 7% Vitamin C 2%
Calcium 34% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 10.9 g | Carbs 24.4 g | Fat 8 g
Per 100g | Calories 268
Protein 7.6 g | Carbs 28.8 g | Fat 13.6 g
Per Serving | Calories 450
Protein 35 g | Carbs 66 g | Fat 6 g
Per Serving | Calories 370
Protein 29 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 660
Protein 43.8 g | Carbs 53 g | Fat 31.2 g
Per Serving | Calories 638
Protein 35.7 g | Carbs 8.9 g | Fat 50.7 g
Per Serving | Calories 167
Protein 15.5 g | Carbs 3.4 g | Fat 9.8 g
Per Serving | Calories 374
Protein 26.4 g | Carbs 45.7 g | Fat 8.3 g