Ginger-Lime Chicken with Coconut Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ginger-Lime Chicken with Coconut Rice has been given a composite ranking of 44, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 42% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 39.2 mg | 196% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 598 mg | 17.1% | ||
Sodium | 117 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.8 g | 87.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 21.9 g | 109.5% |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 281
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 21.9 g 109.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 117 mg 4.9%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 3.1 g12.4%
Sugars 7.1 g
Protein 43.8 g 87.6%
Vitamin A 1% Vitamin C 18%
Calcium 6% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 8.3 g | Carbs 16.6 g | Fat 7.7 g
Per Serving | Calories 376
Protein 38.3 g | Carbs 22.9 g | Fat 14.1 g
Per Serving | Calories 638
Protein 35.7 g | Carbs 8.9 g | Fat 50.7 g
Per Serving | Calories 323
Protein 28.2 g | Carbs 13.2 g | Fat 17.6 g
Per Serving | Calories 377
Protein 19.6 g | Carbs 28.2 g | Fat 20.6 g
Per Serving | Calories 167
Protein 15.5 g | Carbs 3.4 g | Fat 9.8 g