Hot Turkey Sandwiches has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot Turkey Sandwiches has been given a composite ranking of 36, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 12% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 9 mg | 50% | ||
Potassium | 1260 mg | 36% | ||
Sodium | 2780 mg | 115.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 2780 mg 115.8%
Total Carbohydrates 66 g 22%
Dietary Fiber 8 g32%
Sugars 14 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 35%
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 19.6 g | Carbs 28.2 g | Fat 20.6 g
Per 100g | Calories 214
Protein 10.9 g | Carbs 24.4 g | Fat 8 g
Per Serving | Calories 370
Protein 29 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 440
Protein 28 g | Carbs 40 g | Fat 19 g
Per Serving | Calories 140
Protein 2 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 250
Protein 7 g | Carbs 5 g | Fat 21 g
Per Serving | Calories 120
Protein 6 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 320
Protein 22 g | Carbs 12 g | Fat 22 g