Hot Picadillo Sandwiches has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Hot Picadillo Sandwiches, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 950 mg | 27.1% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 180
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 450 mg 18.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 7 g28%
Sugars 17 g
Protein 28 g 56%
Vitamin A 40% Vitamin C 30%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 29 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 450
Protein 35 g | Carbs 66 g | Fat 6 g
Per Serving | Calories 410
Protein 26 g | Carbs 36 g | Fat 18 g
Per Serving | Calories 450
Protein 24 g | Carbs 10 g | Fat 34 g
Per Serving | Calories 990
Protein 16 g | Carbs 32 g | Fat 91 g
Per Serving | Calories 590
Protein 24 g | Carbs 32 g | Fat 41 g
Per Serving | Calories 400
Protein 19 g | Carbs 37 g | Fat 20 g
Per Serving | Calories 230
Protein 24 g | Carbs 15 g | Fat 8 g