Ultimate Shrimp Scampi has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 72.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ultimate Shrimp Scampi has been given a composite ranking of 35, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 22 mg | 110% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 1345 mg | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.6 g | 24.2% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.3 g | 63.5% | ||
Saturated Fat | 18.8 g | 94% |
Serving size
Amount Per Serving
Calories 792 Calories from Fat 372
% Daily Value *
Total Fat 41.3 g 63.5%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 246 mg 82%
Sodium 1345 mg 56%
Total Carbohydrates 72.6 g 24.2%
Dietary Fiber 9.3 g37.2%
Sugars 3.8 g
Protein 36.1 g 72.2%
Vitamin A 25% Vitamin C 33%
Calcium 20% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 701
Protein 26.8 g | Carbs 22.7 g | Fat 56.3 g
Per Serving | Calories 396
Protein 25.1 g | Carbs 1.1 g | Fat 32 g
Per Serving | Calories 432
Protein 44.8 g | Carbs 1.3 g | Fat 26.2 g
Per Serving | Calories 342
Protein 24.8 g | Carbs 1.2 g | Fat 26.3 g
Per Serving | Calories 516
Protein 33 g | Carbs 16.6 g | Fat 35.8 g
Per Serving | Calories 442
Protein 27.9 g | Carbs 60.6 g | Fat 11 g
Per Serving | Calories 259
Protein 21.7 g | Carbs 7.1 g | Fat 15.2 g
Per Serving | Calories 374
Protein 9.6 g | Carbs 50 g | Fat 15.3 g