Shrimp Scampi Cheesecake Appetizer has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Niacin and Folate.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Shrimp Scampi Cheesecake Appetizer has been given a composite ranking of 18, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 72% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 1075 mg | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.3 g | 86.6% | ||
Saturated Fat | 26.7 g | 133.5% |
Serving size
Amount Per Serving
Calories 701 Calories from Fat 506
% Daily Value *
Total Fat 56.3 g 86.6%
Saturated Fat 26.7 g 133.5%
Trans Fat
Cholesterol 256 mg 85.3%
Sodium 1075 mg 44.8%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 0.8 g3.2%
Sugars 1.8 g
Protein 26.8 g 53.6%
Vitamin A 28% Vitamin C 3%
Calcium 44% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 25.1 g | Carbs 1.1 g | Fat 32 g
Per Serving | Calories 446
Protein 21.5 g | Carbs 5.6 g | Fat 38.1 g
Per Serving | Calories 792
Protein 36.1 g | Carbs 72.6 g | Fat 41.3 g
Per Serving | Calories 432
Protein 44.8 g | Carbs 1.3 g | Fat 26.2 g
Per Serving | Calories 99
Protein 4.5 g | Carbs 1.1 g | Fat 8.6 g
Per Serving | Calories 557
Protein 17 g | Carbs 7.5 g | Fat 52.5 g
Per Serving | Calories 192
Protein 3.9 g | Carbs 37.8 g | Fat 3.1 g
Per Serving | Calories 376
Protein 13.8 g | Carbs 7.7 g | Fat 32.9 g