Herbed Shrimp Scampi in a Pouch has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Niacin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Herbed Shrimp Scampi in a Pouch, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 73% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 677 mg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 312 mg 104%
Sodium 677 mg 28.2%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 25.1 g 50.2%
Vitamin A 24% Vitamin C 10%
Calcium 7% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 21.5 g | Carbs 5.6 g | Fat 38.1 g
Per Serving | Calories 420
Protein 30 g | Carbs 1.8 g | Fat 32.8 g
Per Serving | Calories 701
Protein 26.8 g | Carbs 22.7 g | Fat 56.3 g
Per Serving | Calories 792
Protein 36.1 g | Carbs 72.6 g | Fat 41.3 g
Per Serving | Calories 382
Protein 15.3 g | Carbs 29.2 g | Fat 23.1 g
Per Serving | Calories 475
Protein 18.2 g | Carbs 38.4 g | Fat 27.9 g
Per Serving | Calories 264
Protein 21.5 g | Carbs 28.3 g | Fat 8 g
Per Serving | Calories 238
Protein 16.8 g | Carbs 22 g | Fat 9.2 g