Super Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Super Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 216 mg | 6.2% | ||
Sodium | 427 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 83
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 427 mg 17.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.2 g8.8%
Sugars 3 g
Protein 16.8 g 33.6%
Vitamin A 72% Vitamin C 7%
Calcium 15% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 568
Protein 40.7 g | Carbs 34.1 g | Fat 29.1 g
Per Serving | Calories 544
Protein 27.1 g | Carbs 47.8 g | Fat 26.5 g
Per Serving | Calories 165
Protein 12 g | Carbs 13.3 g | Fat 7 g
Per Serving | Calories 334
Protein 17.2 g | Carbs 16.7 g | Fat 22.1 g
Per Serving | Calories 264
Protein 21.5 g | Carbs 28.3 g | Fat 8 g
Per Serving | Calories 396
Protein 25.1 g | Carbs 1.1 g | Fat 32 g
Per Serving | Calories 559
Protein 19.8 g | Carbs 65.6 g | Fat 23.6 g
Per Serving | Calories 271
Protein 10 g | Carbs 38.2 g | Fat 9.1 g