Easy Cheese Ball II has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Easy Cheese Ball II has been given a composite ranking of 36, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 83% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 720 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.5 g | 80.8% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 473
% Daily Value *
Total Fat 52.5 g 80.8%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 720 mg 30%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 2.2 g8.8%
Sugars 1.3 g
Protein 17 g 34%
Vitamin A 26% Vitamin C 1%
Calcium 45% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 7.3 g | Carbs 1.4 g | Fat 26.6 g
Per Serving | Calories 138
Protein 5.4 g | Carbs 2.2 g | Fat 12.4 g
Per Serving | Calories 90
Protein 10.4 g | Carbs 3.3 g | Fat 3.8 g
Per Serving | Calories 279
Protein 9.7 g | Carbs 3.1 g | Fat 25.5 g
Per Serving | Calories 431
Protein 19.6 g | Carbs 43.3 g | Fat 19.8 g
Per Serving | Calories 59
Protein 3.5 g | Carbs 2 g | Fat 4.2 g
Per Serving | Calories 99
Protein 4.5 g | Carbs 1.1 g | Fat 8.6 g
Per Serving | Calories 701
Protein 26.8 g | Carbs 22.7 g | Fat 56.3 g