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Easy Reduced Fat Cheese Ball - Recipe and Nutrition Facts
66

Easy Reduced Fat Cheese Ball Recipe

Easy Reduced Fat Cheese Ball has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Easy Reduced Fat Cheese Ball, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat38%
 Calories from Carbs15%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.01 mg0.9%
Riboflavin0.08 mg4.7%
Niacin0.2 mg1%
Vitamin B60.02 mg0.8%
Folate3.6 mcg0.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron0.29 mg1.6%
Magnesium16.8 mg4.2%
Phosphorus109 mg10.9%
Potassium48.5 mg1.4%
Sodium413.1 mg17.2%
Zinc0.5 mg3.3%
Copper0.06 mg3%
Manganese0.13 mg6.5%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0.6 g2.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1 g5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 413.1 mg 17.2%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0.6 g2.4%

Sugars 1.2 g

Protein 10.4 g 20.8%

Vitamin A 10.8% Vitamin C

Calcium 23.6% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=818070 Embed Table:

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