Eagles Tailgating Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Eagles Tailgating Burgers, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 364 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 137
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 99 mg 33%
Sodium 364 mg 15.2%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.4 g1.6%
Sugars 2.8 g
Protein 21.7 g 43.4%
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 30.1 g | Carbs 39.1 g | Fat 24.9 g
Per Serving | Calories 309
Protein 30.5 g | Carbs 28.1 g | Fat 6 g
Per Serving | Calories 785
Protein 57.1 g | Carbs 33.9 g | Fat 47 g
Per Serving | Calories 499
Protein 41.2 g | Carbs 12.2 g | Fat 31.4 g
Per Serving | Calories 792
Protein 36.1 g | Carbs 72.6 g | Fat 41.3 g
Per Serving | Calories 516
Protein 33 g | Carbs 16.6 g | Fat 35.8 g
Per Serving | Calories 374
Protein 9.6 g | Carbs 50 g | Fat 15.3 g
Per Serving | Calories 519
Protein 41.5 g | Carbs 12.2 g | Fat 33.1 g