Mom's Big Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Mom's Big Burgers, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 34 mg | 170% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 12.4 mg | 69% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 1035 mg | 29.6% | ||
Sodium | 1239 mg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.1 g | 114.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 17.6 g | 88% |
Serving size
Amount Per Serving
Calories 785 Calories from Fat 423
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 189 mg 63%
Sodium 1239 mg 51.6%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 7.1 g28.4%
Sugars 4.8 g
Protein 57.1 g 114.2%
Vitamin A 22% Vitamin C 33%
Calcium 35% Iron 69%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 21.7 g | Carbs 7.1 g | Fat 15.2 g
Per Serving | Calories 496
Protein 30.1 g | Carbs 39.1 g | Fat 24.9 g
Per Serving | Calories 499
Protein 41.2 g | Carbs 12.2 g | Fat 31.4 g
Per Serving | Calories 920
Protein 42.5 g | Carbs 46 g | Fat 62.6 g
Per Serving | Calories 704
Protein 19.4 g | Carbs 36.5 g | Fat 53.2 g
Per Serving | Calories 406
Protein 26.9 g | Carbs 37.1 g | Fat 16.7 g
Per Serving | Calories 739
Protein 35.4 g | Carbs 77.7 g | Fat 34.8 g
Per Serving | Calories 294
Protein 10.8 g | Carbs 47 g | Fat 7.4 g