Chicken Chili Hash With Peppers & Cilantro has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Chili Hash With Peppers & Cilantro has been given a composite ranking of 68, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 27.8 mg | 139% | ||
Vitamin B6 | 1.2 mg | 60% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 813 mg | 23.2% | ||
Sodium | 537 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 537 mg 22.4%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 3.6 g14.4%
Sugars 5.3 g
Protein 26.9 g 53.8%
Vitamin A 7% Vitamin C 47%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 30.8 g | Carbs 28.1 g | Fat 14.1 g
Per Serving | Calories 149
Protein 12.7 g | Carbs 18.8 g | Fat 4 g
Per Serving | Calories 281
Protein 34.8 g | Carbs 30.9 g | Fat 3.6 g
Per Serving | Calories 212
Protein 16.7 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 207
Protein 15.9 g | Carbs 2.8 g | Fat 14.6 g
Per Serving | Calories 320
Protein 18.4 g | Carbs 24.6 g | Fat 17.7 g
Per Serving | Calories 704
Protein 19.4 g | Carbs 36.5 g | Fat 53.2 g
Per Serving | Calories 785
Protein 57.1 g | Carbs 33.9 g | Fat 47 g