Momma OB's Chicken Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Momma OB's Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 11% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 30.2 mg | 151% | ||
Vitamin B6 | 1.1 mg | 56% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 925 mg | 26.4% | ||
Sodium | 1300 mg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 1300 mg 54.2%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 9 g36%
Sugars 8.3 g
Protein 34.8 g 69.6%
Vitamin A 15% Vitamin C 53%
Calcium 15% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 26.9 g | Carbs 37.1 g | Fat 16.7 g
Per Serving | Calories 368
Protein 30.8 g | Carbs 28.1 g | Fat 14.1 g
Per Serving | Calories 212
Protein 16.7 g | Carbs 26 g | Fat 5.4 g
Per Serving | Calories 320
Protein 19 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 521
Protein 33.1 g | Carbs 50.3 g | Fat 20.6 g
Per Serving | Calories 416
Protein 23 g | Carbs 10.9 g | Fat 32.1 g
Per Serving | Calories 177
Protein 7.6 g | Carbs 22.3 g | Fat 6.5 g
Per Serving | Calories 398
Protein 6.1 g | Carbs 71.6 g | Fat 10.7 g