Sexy Shrimp Scampi has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Sexy Shrimp Scampi, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 69% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 232 mg | 6.6% | ||
Sodium | 825 mg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 237
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 259 mg 86.3%
Sodium 825 mg 34.4%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 24.8 g 49.6%
Vitamin A 12% Vitamin C 6%
Calcium 7% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 44.8 g | Carbs 1.3 g | Fat 26.2 g
Per Serving | Calories 792
Protein 36.1 g | Carbs 72.6 g | Fat 41.3 g
Per Serving | Calories 520
Protein 23.4 g | Carbs 61.1 g | Fat 20.9 g
Per Serving | Calories 306
Protein 31.8 g | Carbs 6.7 g | Fat 14.1 g
Per Serving | Calories 333
Protein 13.7 g | Carbs 31.3 g | Fat 17.2 g
Per Serving | Calories 295
Protein 28.9 g | Carbs 6.4 g | Fat 17.6 g
Per Serving | Calories 270
Protein 21.9 g | Carbs 10.6 g | Fat 15.1 g
Per Serving | Calories 277
Protein 34.9 g | Carbs 7.8 g | Fat 10.5 g