Klupskies (Polish Burgers) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Polish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Klupskies (Polish Burgers), and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 51% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 344 mg | 9.8% | ||
Sodium | 363 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 363 mg 15.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.9 g3.6%
Sugars 3.4 g
Protein 21.9 g 43.8%
Vitamin A 4% Vitamin C 24%
Calcium 5% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 9.9 g | Carbs 93.9 g | Fat 33.7 g
Per Serving | Calories 247
Protein 2.2 g | Carbs 25.5 g | Fat 15.6 g
Per Serving | Calories 207
Protein 2.6 g | Carbs 34.5 g | Fat 8.1 g
Per Serving | Calories 113
Protein 1.9 g | Carbs 24.3 g | Fat 1.1 g
Per Serving | Calories 342
Protein 24.8 g | Carbs 1.2 g | Fat 26.3 g
Per Serving | Calories 333
Protein 13.7 g | Carbs 31.3 g | Fat 17.2 g
Per Serving | Calories 277
Protein 34.9 g | Carbs 7.8 g | Fat 10.5 g
Per Serving | Calories 198
Protein 24.5 g | Carbs 10.1 g | Fat 4.7 g