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Twice Baked Potatoes Done Light - Recipe and Nutrition Facts
33

Twice Baked Potatoes Done Light Recipe

Twice Baked Potatoes Done Light has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Twice Baked Potatoes Done Light has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat42%
 Calories from Carbs42%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C9.5 mg15.9%
Vitamin D2 IU0.5%
Vitamin E0.12 mg0.4%
Thiamin0 mg0.3%
Riboflavin0.07 mg4.4%
Niacin0.26 mg1.3%
Vitamin B60.07 mg3.5%
Folate36 mcg9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron1.5 mg8.5%
Magnesium10.8 mg2.7%
Phosphorus15 mg1.5%
Potassium1 mg0%
Sodium325.9 mg13.6%
Zinc0.24 mg1.6%
Copper0 mg0.1%
Manganese0.13 mg6.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber3.1 g12.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 26 mg 8.7%

Sodium 325.9 mg 13.6%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 3.1 g12.4%

Sugars 1.8 g

Protein 7.5 g 15%

Vitamin A 6.3% Vitamin C 15.9%

Calcium 14.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1001475 Embed Table:

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