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Laughing Cow Twice Baked Potatoes - Recipe and Nutrition Facts
66

Laughing Cow Twice Baked Potatoes Recipe

Laughing Cow Twice Baked Potatoes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Laughing Cow Twice Baked Potatoes has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.06 mg4.1%
Riboflavin0.05 mg3%
Niacin1.3 mg6.3%
Vitamin B60.29 mg14.7%
Folate26 mcg6.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.3 mg7.1%
Magnesium26.4 mg6.6%
Phosphorus68 mg6.8%
Potassium492.9 mg14.1%
Sodium171.9 mg7.2%
Zinc0.36 mg2.4%
Copper0.11 mg5.6%
Manganese0.24 mg12.2%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber2.2 g8.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 171.9 mg 7.2%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 2.2 g8.8%

Sugars 1.5 g

Protein 4.3 g 8.6%

Vitamin A 3.9% Vitamin C 15.3%

Calcium 7.5% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=598581 Embed Table:

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