Tutti Fruitti Squares Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Australian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Tutti Fruitti Squares Recipe, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 334.3 mg | 9.6% | Top 10% | Very High |
Sodium | 501.5 mg | 20.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 10% | Very High |
Dietary Fiber | 4.2 g | 16.7% | Top 10% | Very High |
Sugars | 45.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 21.9% | Top 30% | High |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Total Trans Fatty Acids | 1.6 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 82
% Daily Value *
Total Fat 9.6 g 14.7%
Saturated Fat 1.7 g 8.3%
Trans Fat 1.1 g
Cholesterol 16 mg 5.3%
Sodium 336 mg 14%
Total Carbohydrates 40.9 g 13.6%
Dietary Fiber 2.8 g11.2%
Sugars 30.6 g
Protein 3.6 g 7.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.9 g | Carbs 15.3 g | Fat 0.24 g
Per Serving | Calories 141
Protein 4.3 g | Carbs 6.9 g | Fat 11.1 g
Per Serving | Calories 143
Protein 12.1 g | Carbs 3.2 g | Fat 9.1 g
Per Serving | Calories 232
Protein 6 g | Carbs 42.2 g | Fat 4.1 g
Per Serving | Calories 116
Protein 2.3 g | Carbs 26.4 g | Fat 0.27 g
Per Serving | Calories 156
Protein 6.7 g | Carbs 22.3 g | Fat 4 g
Per Serving | Calories 235
Protein 9 g | Carbs 18.4 g | Fat 14 g
Per Serving | Calories 244
Protein 4.9 g | Carbs 20.9 g | Fat 16.2 g