Turtle Cookies II has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Turtle Cookies II has been given a composite ranking of 48, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 140 mg | 4% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 178 mg 7.4%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 2.1 g8.4%
Sugars 17.8 g
Protein 5.1 g 10.2%
Vitamin A 10% Vitamin C 1%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 228
Protein 4.5 g | Carbs 24.5 g | Fat 13.4 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 12.5 g | Fat 2.9 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 19.2 g | Fat 5.3 g
Per Serving | Calories 189
Protein 4.1 g | Carbs 27.1 g | Fat 6.8 g
Per Serving | Calories 309
Protein 5 g | Carbs 27.2 g | Fat 21.7 g
Per Serving | Calories 110
Protein 1.5 g | Carbs 18.7 g | Fat 3.4 g