Gooey Chocolate Icing has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gooey Chocolate Icing has been given a composite ranking of 34, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 67 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 67 mg 2.8%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 0.8 g3.2%
Sugars 17.8 g
Protein 3.2 g 6.4%
Vitamin A 2% Vitamin C 1%
Calcium 12% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 4.3 g | Carbs 47.8 g | Fat 19.5 g
Per Serving | Calories 89
Protein 0.6 g | Carbs 12.3 g | Fat 4.6 g
Per Serving | Calories 33
Protein 1.7 g | Carbs 6.5 g | Fat 0.1 g
Per Serving | Calories 189
Protein 4.1 g | Carbs 27.1 g | Fat 6.8 g
Per Serving | Calories 298
Protein 3.6 g | Carbs 38.8 g | Fat 15.6 g
Per Serving | Calories 429
Protein 5.1 g | Carbs 44.8 g | Fat 26.4 g
Per Serving | Calories 309
Protein 5 g | Carbs 27.2 g | Fat 21.7 g