Turtle Cake II has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Turtle Cake II has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 254 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 33.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 254 mg 10.6%
Total Carbohydrates 45 g 15%
Dietary Fiber 1.2 g4.8%
Sugars 33.1 g
Protein 3.2 g 6.4%
Vitamin A 5% Vitamin C 1%
Calcium 9% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 1.3 g | Carbs 17.1 g | Fat 7.5 g
Per Serving | Calories 176
Protein 2 g | Carbs 27.7 g | Fat 6.8 g
Per Serving | Calories 222
Protein 1.9 g | Carbs 30.1 g | Fat 11.7 g
Per Serving | Calories 357
Protein 5.8 g | Carbs 24.8 g | Fat 26.8 g
Per Serving | Calories 327
Protein 8.1 g | Carbs 38.8 g | Fat 17.3 g
Per Serving | Calories 312
Protein 2.8 g | Carbs 58.9 g | Fat 8.8 g
Per Serving | Calories 495
Protein 5 g | Carbs 66.3 g | Fat 24.2 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 5.4 g | Fat 1 g