Turkey, young tom, dark meat, meat only, cooked, roasted
Turkey, young tom, dark meat, meat only, cooked, roasted has a average-calorie, low-carb, average-fat and very high-protein content.
With 28.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey, young tom, dark meat, meat only, cooked, roasted has been given a composite ranking of 48, and in moderation.
Calorie Breakdown
| Calories from Protein | 65% | |
| Calories from Fat | 35% | |
| Calories from Carbs | 0% |
Why this is good for you
- Very high in Protein
- Low in Sodium
Why this is bad for you
- High in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Retinol | 0 mcg | |||
| Vitamin C | 0 mg | |||
| Thiamin | 0.07 mg | 4.8% | Mid 40% | Average |
| Riboflavin | 0.29 mg | 16.8% | Top 30% | High |
| Niacin | 3.6 mg | 17.9% | Mid 40% | Average |
| Vitamin B6 | 0.36 mg | 17.9% | Top 30% | High |
| Folate | 10 mcg | 2.5% | Mid 40% | Average |
| Pantothenic Acid | 1.4 mg | 13.6% | Top 10% | Very High |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 35 mg | 3.5% | Mid 40% | Average |
| Iron | 2.4 mg | 13.1% | Top 30% | High |
| Phosphorus | 205 mg | 20.5% | Top 30% | High |
| Potassium | 293 mg | 8.4% | Mid 40% | Average |
| Sodium | 82 mg | 3.4% | Mid 40% | Average |
| Zinc | 4.6 mg | 30.5% | Top 30% | High |
| Copper | 0.14 mg | 7.1% | Top 30% | High |
| Manganese | 0 mg | |||
| Selenium | 40.9 mcg | 58.5% | Top 10% | Very High |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 0 g | |||
| Dietary Fiber | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 28.7 g | 57.4% | Top 10% | Very High |
| Tryptophan | 0.4 mg | |||
| Threonine | 1.3 mg | |||
| Isoleucine | 1.5 mg | |||
| Leucine | 2.3 mg | |||
| Lysine | 2.7 mg | |||
| Methionine | 0.9 mg | |||
| Cystine | 0.3 mg | |||
| Phenylalanine | 1.1 mg | |||
| Tyrosine | 1.1 mg | |||
| Valine | 1.5 mg | |||
| Arginine | 2 mg | |||
| Histidine | 0.9 mg | |||
| Alanine | 1.8 mg | |||
| Aspartic Acid | 2.8 mg | |||
| Glutamic Acid | 4.7 mg | |||
| Glycine | 1.4 mg | |||
| Proline | 1.2 mg | |||
| Serine | 1.3 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7 g | 10.8% | Mid 40% | Average |
| Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
| Monounsaturated Fat | 1.6 g | |||
| Polyunsaturated Fat | 2.1 g | |||
| Total Omega 3 Fatty Acids | 0.1 mg |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 259 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 123.2 mg 41.1%
Sodium 114.8 mg 4.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 40.2 g 80.4%
Vitamin A Vitamin C
Calcium 4.9% Iron 18.3%
*Based on a 2000 Calorie diet
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