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Turkey , canned meat only with broth - Nutrition Facts and detailed Analysis
47

Turkey, canned, meat only, with broth

Turkey, canned, meat only, with broth has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.88 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Turkey, canned, meat only, with broth has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein60%
 Calories from Fat40%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C1.8 mg2.9%Mid 40%Average
Vitamin K0.63 mcg0.79%Mid 40%Average
Thiamin0 mg
Riboflavin0.14 mg8.3%Mid 40%Average
Niacin5.9 mg29.3%Top 30%High
Vitamin B60.28 mg14.1%Top 30%High
Folate5.3 mcg1.3%Mid 40%Average
Pantothenic Acid0.63 mg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.6 mg1.1%Mid 40%Average
Iron1.6 mg9%Top 30%High
Magnesium0 mg
Phosphorus142.9 mg14.3%Mid 40%Average
Potassium197.5 mg5.6%Mid 40%Average
Sodium411.9 mg17.2%Mid 40%Average
Zinc2.1 mg14.1%Top 30%High
Copper0.07 mg3.5%Mid 40%Average
Manganese0 mg
Selenium22.9 mcg32.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1.1 mg
Leucine1.6 mg
Lysine1.9 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1.1 mg
Arginine1.5 mg
Histidine0.6 mg
Alanine1.3 mg
Aspartic Acid2 mg
Glutamic Acid3.3 mg
Glycine1.3 mg
Proline1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.3%Mid 40%Average
Saturated Fat1.8 g8.8%Mid 40%Average
Monounsaturated Fat2 g
Polyunsaturated Fat1.6 g
Total Omega 3 Fatty Acids0.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water58.3 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 77

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 583.8 mg 24.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 29.6 g 59.2%

Vitamin A Vitamin C 4.2%

Calcium 1.5% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/turkey/turkey-canned-meat-only-with-broth/104/05284/3 Embed Table:

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