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Turkey roll-ups 1 - Recipe and Nutrition Facts
33

Turkey roll-ups 1 Recipe

Turkey roll-ups 1 has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey roll-ups 1 has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat44%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.18 mg12.1%
Riboflavin0.14 mg8.4%
Niacin1.2 mg6%
Vitamin B60.04 mg2.2%
Folate46 mcg11.5%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.4 mg8%
Magnesium11.6 mg2.9%
Phosphorus70 mg7%
Potassium99.4 mg2.8%
Sodium566.2 mg23.6%
Zinc0.39 mg2.6%
Copper0.1 mg4.9%
Manganese0.17 mg8.7%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber1.3 g5.2%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 566.2 mg 23.6%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 1.3 g5.2%

Sugars 2.9 g

Protein 10.3 g 20.6%

Vitamin A 7.3% Vitamin C 1.5%

Calcium 3.6% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=912338 Embed Table:

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