Turkey roll-ups 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey roll-ups 1 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 99.4 mg | 2.8% | ||
Sodium | 566.2 mg | 23.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 566.2 mg 23.6%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.3 g5.2%
Sugars 2.9 g
Protein 10.3 g 20.6%
Vitamin A 7.3% Vitamin C 1.5%
Calcium 3.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 32.6 g | Carbs 38.1 g | Fat 22.4 g
Per Serving | Calories 307
Protein 28.9 g | Carbs 17 g | Fat 13.1 g
Per Serving | Calories 132
Protein 14 g | Carbs 3.9 g | Fat 8.1 g
Per Serving | Calories 240
Protein 19.2 g | Carbs 26.5 g | Fat 6.5 g
Per Serving | Calories 410
Protein 36.5 g | Carbs 33.7 g | Fat 15 g
Per Serving | Calories 67
Protein 0.3 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 418
Protein 33.1 g | Carbs 58.5 g | Fat 7.3 g
Per Serving | Calories 337
Protein 57.7 g | Carbs 8.3 g | Fat 6.8 g