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Turkey Reuben , dressingless (office style) - Recipe and Nutrition Facts
70

Turkey Reuben, dressingless (office style) Recipe

Turkey Reuben, dressingless (office style) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Reuben, dressingless (office style) has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C10.4 mg17.3%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.27 mg17.9%
Riboflavin0.13 mg7.9%
Niacin1.7 mg8.4%
Vitamin B60.07 mg3.4%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron2.6 mg14.2%
Magnesium9.2 mg2.3%
Phosphorus14 mg1.4%
Potassium345.7 mg9.9%
Sodium1 mg0%
Zinc0.14 mg0.9%
Copper0.07 mg3.4%
Manganese0.13 mg6.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber3.8 g15.2%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat5.4 g27%
Monounsaturated Fat9.9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 493 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 1 mg 0%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 3.8 g15.2%

Sugars 6.2 g

Protein 32.6 g 65.2%

Vitamin A 4.3% Vitamin C 17.3%

Calcium 35.1% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2339884 Embed Table:

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