Turkey Rice Chipotle Lime Rice skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Rice Chipotle Lime Rice skillet has been given a composite ranking of 59, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4445 IU | 88.9% | ||
Vitamin C | 150.1 mg | 250.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1 mg 0%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3.2 g12.8%
Sugars 6 g
Protein 30.6 g 61.2%
Vitamin A 88.9% Vitamin C 250.2%
Calcium 1.5% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 9.6 g | Carbs 23.7 g | Fat 5.6 g
Per Serving | Calories 301
Protein 29.7 g | Carbs 11.2 g | Fat 14.5 g
Per Serving | Calories 430
Protein 20.5 g | Carbs 33.4 g | Fat 24.5 g
Per Serving | Calories 283
Protein 16.8 g | Carbs 41.1 g | Fat 5.1 g
Per Serving | Calories 188
Protein 19.3 g | Carbs 1.3 g | Fat 11.1 g
Per Serving | Calories 120
Protein 2.5 g | Carbs 21.1 g | Fat 2.7 g
Per Serving | Calories 195
Protein 9.9 g | Carbs 28.1 g | Fat 5.8 g
Per Serving | Calories 147
Protein 27.7 g | Carbs 2.3 g | Fat 3.1 g