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Turkey Rice Chipotle Lime skillet - Recipe and Nutrition Facts
59

Turkey Rice Chipotle Lime Rice skillet Recipe

Turkey Rice Chipotle Lime Rice skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey Rice Chipotle Lime Rice skillet has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4445 IU88.9%
Vitamin C150.1 mg250.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.07 mg4.4%
Riboflavin0.03 mg1.8%
Niacin0.44 mg2.2%
Vitamin B60.23 mg11.6%
Folate24 mcg6%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron2.7 mg14.9%
Magnesium11.6 mg2.9%
Phosphorus27 mg2.7%
Potassium194.7 mg5.6%
Sodium1 mg0%
Zinc0.17 mg1.1%
Copper0.07 mg3.6%
Manganese0.14 mg7.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber3.2 g12.8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat3.2 g16%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 100 mg 33.3%

Sodium 1 mg 0%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 3.2 g12.8%

Sugars 6 g

Protein 30.6 g 61.2%

Vitamin A 88.9% Vitamin C 250.2%

Calcium 1.5% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2147610 Embed Table:

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