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Basil Mushroom Chicken in Parchment - Recipe and Nutrition Facts
16

Basil Mushroom Chicken in Parchment Recipe

Basil Mushroom Chicken in Parchment has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Basil Mushroom Chicken in Parchment has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein75%
 Calories from Fat19%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C1.7 mg2.9%
Vitamin D43.2 IU10.8%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3.6%
Riboflavin0.24 mg14%
Niacin2.2 mg11.1%
Vitamin B60.07 mg3.6%
Folate10.4 mcg2.6%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.56 mg3.1%
Magnesium8 mg2%
Phosphorus50 mg5%
Potassium192.3 mg5.5%
Sodium881.4 mg36.7%
Zinc0.33 mg2.2%
Copper0.19 mg9.7%
Manganese0.08 mg4.1%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.9 g3.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 61.9 mg 20.6%

Sodium 881.4 mg 36.7%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.9 g3.6%

Sugars 1.1 g

Protein 27.7 g 55.4%

Vitamin A 1.6% Vitamin C 2.9%

Calcium 0.9% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=620070 Embed Table:

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