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Turkey and Zucchini on Rice - Recipe and Nutrition Facts
60

Turkey and Zucchini on Rice Recipe

Turkey and Zucchini on Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Turkey and Zucchini on Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C8.2 mg13.7%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.19 mg12.9%
Riboflavin0.06 mg3.7%
Niacin1.7 mg8.4%
Vitamin B60.22 mg11%
Folate74.4 mcg18.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron3.1 mg17.4%
Magnesium37.6 mg9.4%
Phosphorus92 mg9.2%
Potassium361.9 mg10.3%
Sodium458 mg19.1%
Zinc0.71 mg4.7%
Copper0.18 mg8.8%
Manganese0.66 mg32.9%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber3.5 g14%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%
Saturated Fat6.6 g33%
Monounsaturated Fat11.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 24.5 g 37.7%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 70.8 mg 23.6%

Sodium 458 mg 19.1%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 3.5 g14%

Sugars 3.1 g

Protein 20.5 g 41%

Vitamin A 23.7% Vitamin C 13.7%

Calcium 4.5% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1025486 Embed Table:

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