Macaroni Grill Spinach Orzo recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni Grill Spinach Orzo recipe has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 71.1 mg | 118.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 242.8 mg | 6.9% | ||
Sodium | 409.8 mg | 17.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 409.8 mg 17.1%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 1.9 g7.6%
Sugars 1.4 g
Protein 4.7 g 9.4%
Vitamin A 42.5% Vitamin C 118.5%
Calcium 1.1% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 23.6 g | Carbs 2.8 g | Fat 22.5 g
Per 100g | Calories 147
Protein 8 g | Carbs 11.3 g | Fat 7.6 g
Per Serving | Calories 160
Protein 7.7 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 343
Protein 10.2 g | Carbs 22.8 g | Fat 23.6 g
Per Serving | Calories 123
Protein 2.4 g | Carbs 28.5 g | Fat 1.2 g
Per Serving | Calories 426
Protein 35.9 g | Carbs 54.7 g | Fat 8.1 g
Per Serving | Calories 168
Protein 3.8 g | Carbs 30.4 g | Fat 3.7 g
Per Serving | Calories 430
Protein 20.5 g | Carbs 33.4 g | Fat 24.5 g