Sweet Grilled Chicken & Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Grilled Chicken & Pasta has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7470 IU | 149.4% | ||
Vitamin C | 166.9 mg | 278.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 13.8 mg | 68.8% | ||
Vitamin B6 | 0.98 mg | 49.1% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 836.2 mg | 23.9% | ||
Sodium | 106.2 mg | 4.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 106.2 mg 4.4%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 9.9 g39.6%
Sugars 2.1 g
Protein 35.9 g 71.8%
Vitamin A 149.4% Vitamin C 278.1%
Calcium 6.3% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 21.2 g | Carbs 49.9 g | Fat 13.2 g
Per 100g | Calories 106
Protein 9.2 g | Carbs 8.5 g | Fat 4.2 g
Per Serving | Calories 598
Protein 43.8 g | Carbs 104.2 g | Fat 4.8 g
Per Serving | Calories 234
Protein 13.3 g | Carbs 26.1 g | Fat 8.8 g
Per Serving | Calories 297
Protein 42.3 g | Carbs 14.1 g | Fat 6.5 g
Per Serving | Calories 526
Protein 32.4 g | Carbs 42.7 g | Fat 25.4 g
Per Serving | Calories 123
Protein 2.4 g | Carbs 28.5 g | Fat 1.2 g
Per Serving | Calories 166
Protein 4.7 g | Carbs 24.3 g | Fat 5.3 g