MARSALA STYLE CHICKEN - WW recipe has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for MARSALA STYLE CHICKEN - WW recipe, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 21% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 22.7 mg | 113.7% | ||
Vitamin B6 | 1 mg | 50.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 704.3 mg | 20.1% | ||
Sodium | 849.4 mg | 35.4% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.3 g | 84.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 849.4 mg 35.4%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 42.3 g 84.6%
Vitamin A 4.9% Vitamin C 9.8%
Calcium 3% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 12.3 g | Carbs 21.2 g | Fat 6.8 g
Per Serving | Calories 320
Protein 30.3 g | Carbs 45.2 g | Fat 2.8 g
Per Serving | Calories 244
Protein 38.5 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 305
Protein 55.5 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 526
Protein 32.4 g | Carbs 42.7 g | Fat 25.4 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 28.4 g | Fat 3.5 g
Per Serving | Calories 426
Protein 35.9 g | Carbs 54.7 g | Fat 8.1 g
Per Serving | Calories 123
Protein 2.4 g | Carbs 28.5 g | Fat 1.2 g