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Cuban Style Chicken - Recipe and Nutrition Facts
36

Cuban Style Chicken Recipe

Cuban Style Chicken has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Cuban cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cuban Style Chicken has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat4%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.14 mg9.2%
Riboflavin0.07 mg4.1%
Niacin0.54 mg2.7%
Vitamin B60.09 mg4.3%
Folate70.4 mcg17.6%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.7 mg9.2%
Magnesium34 mg8.5%
Phosphorus71 mg7.1%
Potassium191 mg5.5%
Sodium762.3 mg31.8%
Zinc0.63 mg4.2%
Copper0.15 mg7.5%
Manganese0.52 mg26%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber4.2 g16.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.5 g77%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 82.5 mg 27.5%

Sodium 762.3 mg 31.8%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 4.2 g16.8%

Sugars 5.6 g

Protein 38.5 g 77%

Vitamin A 8.2% Vitamin C 18.9%

Calcium 3.1% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235907 Embed Table:

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