Cuban Style Chicken has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cuban Style Chicken has been given a composite ranking of 36, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 4% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 191 mg | 5.5% | ||
Sodium | 762.3 mg | 31.8% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 762.3 mg 31.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.2 g16.8%
Sugars 5.6 g
Protein 38.5 g 77%
Vitamin A 8.2% Vitamin C 18.9%
Calcium 3.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 42.3 g | Carbs 14.1 g | Fat 6.5 g
Per Serving | Calories 204
Protein 12.3 g | Carbs 21.2 g | Fat 6.8 g
Per Serving | Calories 305
Protein 55.5 g | Carbs 6.1 g | Fat 3 g
Per Serving | Calories 206
Protein 37 g | Carbs 3.3 g | Fat 4.2 g
Per Serving | Calories 527
Protein 32.1 g | Carbs 56.6 g | Fat 22 g
Per Serving | Calories 385
Protein 22.2 g | Carbs 29 g | Fat 20.7 g
Per Serving | Calories 114
Protein 12.9 g | Carbs 4.7 g | Fat 4.6 g
Per Serving | Calories 52
Protein 3.3 g | Carbs 0 g | Fat 4.3 g