Sandy's Southwest Style Chicken & Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Sandy's Southwest Style Chicken & Rice, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 80 mg | 2.3% | ||
Sodium | 560.8 mg | 23.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 560.8 mg 23.4%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.2 g8.8%
Sugars 3.4 g
Protein 12.3 g 24.6%
Vitamin A 2% Vitamin C 22.2%
Calcium 2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 30.3 g | Carbs 45.2 g | Fat 2.8 g
Per Serving | Calories 392
Protein 57.4 g | Carbs 23.7 g | Fat 6 g
Per Serving | Calories 297
Protein 42.3 g | Carbs 14.1 g | Fat 6.5 g
Per Serving | Calories 244
Protein 38.5 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 240
Protein 4.3 g | Carbs 49.7 g | Fat 2.9 g
Per Serving | Calories 111
Protein 2.6 g | Carbs 15.8 g | Fat 4.5 g
Per Serving | Calories 190
Protein 17 g | Carbs 28.3 g | Fat 4.1 g
Per Serving | Calories 148
Protein 6.7 g | Carbs 15.1 g | Fat 7.9 g