Hard Shell Chicken Taco. has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hard Shell Chicken Taco. has been given a composite ranking of 79, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 48% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 10.2 mg | 51.2% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 524.8 mg | 15% | ||
Sodium | 402.3 mg | 16.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 402.3 mg 16.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4.5 g18%
Sugars 3.5 g
Protein 22.2 g 44.4%
Vitamin A 8.3% Vitamin C 9.7%
Calcium 6.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 21.8 g | Carbs 26.6 g | Fat 1.8 g
Per Serving | Calories 355
Protein 34.5 g | Carbs 6.2 g | Fat 22.2 g
Per Serving | Calories 304
Protein 25.4 g | Carbs 33.3 g | Fat 8.8 g
Per Serving | Calories 375
Protein 58.4 g | Carbs 22.5 g | Fat 3.4 g
Per Serving | Calories 489
Protein 48.7 g | Carbs 23.1 g | Fat 21.6 g
Per Serving | Calories 309
Protein 33.2 g | Carbs 26.1 g | Fat 6.8 g
Per Serving | Calories 527
Protein 32.1 g | Carbs 56.6 g | Fat 22 g
Per Serving | Calories 244
Protein 38.5 g | Carbs 19.5 g | Fat 1.2 g