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Black & Gold Chicken - Recipe and Nutrition Facts
81

Black & Gold Chicken Recipe

Black & Gold Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Niacin and Folate.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Black & Gold Chicken has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat8%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.27 mg18%
Riboflavin0.14 mg8.2%
Niacin7.7 mg38.3%
Vitamin B60.49 mg24.5%
Folate138.4 mcg34.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.8 mg15.7%
Magnesium84.4 mg21.1%
Phosphorus257 mg25.7%
Potassium554.3 mg15.8%
Sodium286.5 mg11.9%
Zinc1.6 mg10.7%
Copper0.21 mg10.6%
Manganese0.44 mg22.1%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber8.3 g33.2%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.4 g2%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 34.3 mg 11.4%

Sodium 286.5 mg 11.9%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 8.3 g33.2%

Sugars 1.1 g

Protein 21.8 g 43.6%

Vitamin A 9.5% Vitamin C 12.4%

Calcium 4% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371000 Embed Table:

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