Sweet Chicken Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Chicken Pasta has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.52 mg | 30.4% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 122.4 mcg | 30.6% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 320.5 mg | 9.2% | ||
Sodium | 284.7 mg | 11.9% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 79.6 mg 26.5%
Sodium 284.7 mg 11.9%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.5 g
Protein 21.2 g 42.4%
Vitamin A 4.9% Vitamin C 4.9%
Calcium 26.8% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 9.2 g | Carbs 8.5 g | Fat 4.2 g
Per 100g | Calories 106
Protein 6.5 g | Carbs 13.6 g | Fat 3 g
Per Serving | Calories 426
Protein 35.9 g | Carbs 54.7 g | Fat 8.1 g
Per Serving | Calories 598
Protein 43.8 g | Carbs 104.2 g | Fat 4.8 g
Per Serving | Calories 187
Protein 15 g | Carbs 5.2 g | Fat 11.4 g
Per Serving | Calories 195
Protein 12.8 g | Carbs 28 g | Fat 3.3 g
Per Serving | Calories 164
Protein 12.4 g | Carbs 24.9 g | Fat 1.9 g
Per Serving | Calories 296
Protein 48.5 g | Carbs 8 g | Fat 6.8 g