Macaroni Grill Lasagna Kit has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni Grill Lasagna Kit has been given a composite ranking of 29, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 66% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 197.4 mg | 5.6% | ||
Sodium | 333.6 mg | 13.9% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 77.3 mg 25.8%
Sodium 333.6 mg 13.9%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 1.3 g
Protein 23.6 g 47.2%
Vitamin A 6.5% Vitamin C 0.2%
Calcium 30.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 147
Protein 8 g | Carbs 11.3 g | Fat 7.6 g
Per 100g | Calories 564
Protein 1.8 g | Carbs 3.5 g | Fat 60 g
Per Serving | Calories 166
Protein 4.7 g | Carbs 24.3 g | Fat 5.3 g
Per Serving | Calories 160
Protein 7.7 g | Carbs 13 g | Fat 8.4 g
Per Serving | Calories 443
Protein 22.7 g | Carbs 28.8 g | Fat 26.2 g
Per Serving | Calories 189
Protein 20.8 g | Carbs 0 g | Fat 11.1 g
Per Serving | Calories 246
Protein 19.8 g | Carbs 1 g | Fat 17 g
Per Serving | Calories 501
Protein 71.7 g | Carbs 14.4 g | Fat 14.5 g