Turkey Potpie Pockets has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Potpie Pockets has been given a composite ranking of 35, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 25.7 mg | 0.7% | ||
Sodium | 844.8 mg | 35.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 844.8 mg 35.2%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 2 g8%
Sugars 5.6 g
Protein 9.9 g 19.8%
Vitamin A 16.8% Vitamin C 4.4%
Calcium 1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 15.9 g | Carbs 6.3 g | Fat 10.7 g
Per Serving | Calories 224
Protein 31.7 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 296
Protein 37.6 g | Carbs 11.9 g | Fat 11.4 g
Per Serving | Calories 316
Protein 36.3 g | Carbs 14.2 g | Fat 14.5 g
Per Serving | Calories 312
Protein 27.6 g | Carbs 31 g | Fat 8.7 g
Per Serving | Calories 175
Protein 15.5 g | Carbs 14.3 g | Fat 6.1 g
Per Serving | Calories 174
Protein 24 g | Carbs 11.9 g | Fat 2.7 g
Per Serving | Calories 560
Protein 36.8 g | Carbs 60.1 g | Fat 22.6 g