the zone chicken fajitas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for the zone chicken fajitas, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5730 IU | 114.6% | ||
Vitamin C | 185 mg | 308.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 15.8 mg | 78.8% | ||
Vitamin B6 | 1.6 mg | 80.6% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 3 mg 0.1%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 14.8 g59.2%
Sugars 6 g
Protein 36.8 g 73.6%
Vitamin A 114.6% Vitamin C 308.4%
Calcium 17.2% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 37.6 g | Carbs 74.5 g | Fat 11.5 g
Per Serving | Calories 173
Protein 19.9 g | Carbs 15.9 g | Fat 3.5 g
Per Serving | Calories 210
Protein 27.4 g | Carbs 13.8 g | Fat 5.2 g
Per Serving | Calories 295
Protein 13.8 g | Carbs 32.9 g | Fat 12.1 g
Per Serving | Calories 174
Protein 24 g | Carbs 11.9 g | Fat 2.7 g
Per Serving | Calories 221
Protein 9.9 g | Carbs 31.2 g | Fat 5.7 g
Per Serving | Calories 167
Protein 21.9 g | Carbs 11.3 g | Fat 3.5 g
Per Serving | Calories 326
Protein 21.5 g | Carbs 38.8 g | Fat 9 g