Sasha's Mock Sloppy Turkey Jose has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Sasha's Mock Sloppy Turkey Jose, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 34% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4190 IU | 83.8% | ||
Vitamin C | 21.9 mg | 36.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 342.1 mg | 14.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 68.8 mg 22.9%
Sodium 342.1 mg 14.3%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.9 g15.6%
Sugars 1.6 g
Protein 37.6 g 75.2%
Vitamin A 83.8% Vitamin C 36.5%
Calcium 14.4% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 9.9 g | Carbs 31.2 g | Fat 5.7 g
Per Serving | Calories 185
Protein 15.9 g | Carbs 6.3 g | Fat 10.7 g
Per Serving | Calories 316
Protein 36.3 g | Carbs 14.2 g | Fat 14.5 g
Per Serving | Calories 299
Protein 24.4 g | Carbs 38.1 g | Fat 5.3 g
Per Serving | Calories 298
Protein 27.1 g | Carbs 28.2 g | Fat 9.3 g
Per Serving | Calories 419
Protein 24.9 g | Carbs 69.2 g | Fat 5.8 g
Per Serving | Calories 135
Protein 22.9 g | Carbs 7.7 g | Fat 1.6 g
Per Serving | Calories 328
Protein 37.5 g | Carbs 32.9 g | Fat 4.4 g