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SSS Turkey Parmesan - Recipe and Nutrition Facts
38

SSS Turkey Parmesan Recipe

SSS Turkey Parmesan has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for SSS Turkey Parmesan, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat39%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.03 mg1.8%
Riboflavin0.04 mg2.3%
Niacin0.44 mg2.2%
Vitamin B60.05 mg2.4%
Folate5.6 mcg1.4%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron0.54 mg3%
Magnesium8.4 mg2.1%
Phosphorus27 mg2.7%
Potassium137.4 mg3.9%
Sodium737 mg30.7%
Zinc0.15 mg1%
Copper0.05 mg2.4%
Manganese0.09 mg4.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.2 g4.7%
Dietary Fiber0.6 g2.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat4.8 g24%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 55.9 mg 18.6%

Sodium 737 mg 30.7%

Total Carbohydrates 14.2 g 4.7%

Dietary Fiber 0.6 g2.4%

Sugars 0 g

Protein 36.3 g 72.6%

Vitamin A 4.4% Vitamin C 5.6%

Calcium 20.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1849159 Embed Table:

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