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Turkey , fryer-roasters breast meat only cooked roasted - Nutrition Facts
68

Turkey, fryer-roasters, breast, meat only, cooked, roasted

Turkey, fryer-roasters, breast, meat only, cooked, roasted has a low-calorie, low-carb, low-fat and average-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Turkey, fryer-roasters, breast, meat only, cooked, roasted has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein95%
 Calories from Fat5%
 Calories from Carbs0%

Why this is good for you

  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K0 mcg
Thiamin0 mg
Riboflavin0.02 mg1.3%Mid 40%Average
Niacin1.4 mg7.2%Mid 40%Average
Vitamin B60.11 mg5.5%Mid 40%Average
Folate1.1 mcg0.3%Bottom 30%Low
Pantothenic Acid0.13 mg1.3%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2.3 mg0.2%Bottom 30%Low
Iron0.29 mg1.6%Bottom 30%Low
Magnesium0 mg
Phosphorus43 mg4.3%Bottom 30%Low
Potassium56 mg1.6%Bottom 30%Low
Sodium10 mg0.4%Bottom 30%Low
Zinc0.33 mg2.2%Mid 40%Average
Copper0.02 mg1.1%Mid 40%Average
Manganese0 mg
Selenium6.2 mcg8.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.5 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.6 mg
Glutamic Acid0.9 mg
Glycine0.3 mg
Proline0.2 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.13 g0.2%Bottom 30%Low
Saturated Fat0.04 g0.22%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water13.1 g
Ash0.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 6

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 72.2 mg 24.1%

Sodium 45.2 mg 1.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 26.2 g 52.4%

Vitamin A Vitamin C

Calcium 1% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/turkey/turkey-fryer-roasters-breast-meat-only-cooked-roasted/104/05220/1 Embed Table:

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