Turkey Enchiladas with Sour Cream 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Turkey Enchiladas with Sour Cream 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1308 mg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 406
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 1308 mg 54.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 920
Protein 39 g | Carbs 102 g | Fat 39 g
Per 100g | Calories 210
Protein 11 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 443
Protein 38.5 g | Carbs 38.3 g | Fat 14.3 g
Per Serving | Calories 360
Protein 30.2 g | Carbs 7.8 g | Fat 22.5 g
Per Serving | Calories 482
Protein 46.5 g | Carbs 45.6 g | Fat 11.8 g
Per Serving | Calories 95
Protein 14.8 g | Carbs 2.8 g | Fat 2.3 g